Lunch & Learn: Help your clients better manage lactose intolerance

About the Lunch & Learn:

With multicultural Australia continuing to diversify, the prevalence of lactose intolerance in our community is likely to increase. Join us and dietitian, Sharon Natoli, to unpack the latest science on diagnosing, treating and managing lactose intolerance. With plenty of culinary inspiration showcasing a range of easy solutions for your lactose intolerant clients, this practical session will equip you with the knowledge and creativity to help your clients enjoy the goodness of dairy, without the discomfort.

 

About the product:

For over two decades, Zymil has been a trusted choice in Australia, providing delicious lactose-free milk and dairy products sourced from local farms. With the addition of lactase enzyme, Zymil milk offers all the natural goodness of regular milk minus the lactose, making it easier to digest for those sensitive to lactose. Beyond just milk, Zymil offers a diverse range of lactose-free options including flavoured milk, cream, custard, and long-life milk. These products cater to families seeking tasty dairy alternatives without compromising on taste or nutrition. Pauls Zymil is committed to helping families enjoy dairy as part of a healthy and varied diet.

Click here to learn more about Zymil

 

About the speaker:

Sharon Natoli is an Accredited Practising Dietitian, Founder of Food & Nutrition Australia and has more than two decades experience in private practise, having run a nutrition clinic in the Sydney CBD for 22 years. She is passionate about assisting food businesses disseminate accurate nutrition information to key stakeholders in a timely and relevant way and does this by combining her knowledge of food and nutrition issues with her business, marketing, communication and counselling experience.

 

 

 

 

This Lunch & Learn is supported by:

 

US dietitians: “Lunch & Learn: Help your clients better manage lactose intolerance” was not Prior Approved by CDR for CPEUs.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

 

The content, products and/or services referred to in this Lunch & Learn are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this Lunch & Learn does not constitute any form of endorsement. Please see here for terms and conditions