Reframing & Managing Lactose Intolerance Masterclass
Australian/NZ dietitians: The live Masterclass was Wednesday, 26 November 2025. CPD hours are applicable for Australia and New Zealand dietitians.
US/Canadian dietitians: The live Masterclass was Tuesday, 25 November 2025. CPEUs from CDR are NOT available for this Masterclass.
Check your local country requirements to see if you can claim for continuing education. Use this time converter tool to convert the time to your location.
About the Masterclass:
Join us for this Lactose Intolerance Masterclass where Accredited Practising Dietitian, Jaime Rose Chambers, will unpack the latest science and practicalities of managing lactose intolerance, dairy avoidance and digestive health. With a special Q&A chat featuring journalist and TV and radio presenter Melissa Doyle, this 90-minute session blends expert knowledge with lived experience to support dietitians in practice.
You’ll learn:
- Prevalence and common misconceptions of lactose intolerance
- Diagnosis, clinical tools and red flags
- Practical, food-first management strategies
- Nutrition risks of dairy avoidance
- Where lactose-free dairy fits – with Zymil as a suitable option
About the speakers:

Jaime Rose Chambers is an Accredited Practising Dietitian, nutritionist and author with a passion for supporting women’s health through evidence-based, real-world nutrition. With a background in clinical practice and a strong media presence, Jaime regularly appears on TV, contributes to a range of publications and delivers corporate nutrition seminars. She is the author of two bestselling books on intermittent fasting and most recently, The Peri Diet – a comprehensive guide to eating for a happy and healthy perimenopause.

Melissa Doyle is a journalist, TV presenter, radio host, author, wife and mum of two. She is one of the best-known and trusted voices and faces in Australian media with more than 30 years experience.
Supported byÂ

Zymil is the #1 lactose-free dairy brand in Australia*. With the addition of lactase enzyme, Zymil milk offers all the natural goodness of regular milk minus the lactose, making it easier to digest for those sensitive to lactose. The Zymil range includes milk, flavoured milk, cream and custard, perfect for families seeking dairy options without lactose, without compromising on taste or nutrition. Click here to find out more about Pauls Zymil.
*Source: Circana (AU) Pty Ltd, MarketEdge, AU Grocery + Convenience, Lactose Free Dairy by Brand, Value Sales, MAT to 22 Jun 2025
The content, products and/or services referred to in this Masterclass are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this Masterclass does not constitute any form of endorsement. Please see here for terms and conditions.Â
| Continuing Education (USA) | |
|---|---|
| Duration | 1.5 hour |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |
