Although it’s now in vogue, low carbohydrate eating in diabetes is not new. In fact, prior to the discovery of insulin as a treatment to type 1 diabetes in 1921, starvation or a ketogenic diet was the only treatment for people with diabetes. Thankfully, times have changed! Dive into our latest issue of Infuse to learn about the evidence around low carb eating for type 1 and type 2 diabetes from Accredited Practising Dietitian, Tim McMaster.