Here’s what you will find in the issue…

The inspiring story of dietitians making sure ‘Malnutrition is everybody’s business’

How nutrition and geriatric medicine are closely interlinked

Why now is the perfect time to consider the future of dietitians leading nutrition care in aged care settings

Strategies for managing patients who experience digestive discomfort after consuming dairy

What dietitians need to know about delirium

 

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