The diversity of a dietitian: From clinical dietetics to aged care leadership
Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical …
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Navigating protein needs and GI issues during cancer treatment
Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented “Managing gastrointestinal disturbances in cancer patients: …
The world of high performance sports nutrition
Have you ever wondered what it’s like to be the Head of Nutrition for a …
The winding road to eating disorder recovery
Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about …
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
US dietitians: “Obesity medications: What every dietitian needs to know” awards 1.0 CPEU in accordance …
Tube feeding success at home in upper GI patients
Picture this: You’re working in private practice and get a referral for a home-based tube …
PCOS, endometriosis & nutrition: One size doesn’t fit all
Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally …
Key dietary factors that impact health and the environment
How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In …
The science behind SN-2 palmitate & infant health
Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and …
Elevate Episode 3: The leap from clinical dietetics to private practice
Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed …
What every dietitian needs to know about Ozempic
Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join …
Merging science & compassion: Kate Scarlata’s impact on GI nutrition
Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, …
A dietitian’s journey to feeding tube credentialing (Part 2)
Join us for part two of our series as we delve deeper into senior dietitian …
The evolution of credentialing in feeding tube management (Part 1)
The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within …
Navigating the ‘beige stage’ with toddlers
Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months …
Diabetes, cholesterol & egg consumption: What’s new?
Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, …
The authentic advantage: Why being YOU is your superpower
Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great …
Living with FPIES: From dietitian to allergy parent
Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her …
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
Welcome to Episode 2 of ‘Elevate’ – our empowering 6-part podcast series designed to help …
Meet your new hosts! Brooke Delfino & Kristin Houts
Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and …
Business, books & brands: The evolution of Susie Burrell
If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast …
Elevate Episode 1: Turning burnout into a business idea
Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out …
Reframing ‘picky’ eating, autism & ADHD
What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all …
Taking the leap: How to turn your personal brand into a successful business
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a …