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Our discussion series, Dietitian to Dietitian, was created to make space for the important conversations we need in the ever-evolving field of nutrition.

Hosted by Joy Bauer, NBC’s Today Show nutrition and health expert, each episode features though-provoking conversations with nutrition professionals from various areas of practice—including research, culinary nutrition, public health, and nutrition communications.
We know dietitians are hungry for evidence-based information, but also know the importance of considering context, lived experience, and practicality when making nutrition recommendations. Dietitian to Dietitian offers a practical and to-the-point forum to hear how others are navigating similar challenges in emerging trends and grey areas of guidance.
Join in the discussion by submitting your questions and walk away with a more holistic view of the issue at hand— grounded in both evidence and the lived experiences of peers and experts in the field.

Episodes

Episode 1

Can traditional weight management and a Health At Every Size® approach coexist?

Commercial support provided by
The a2 Milk Company

Episode 2

Intermittent fasting: healthy habit or fad diet?

Episode 3

Food and mood: Can the foods we eat impact mental health?

Episode 4

What do I eat? How to individualize food recommendations for diabetes

Commercial support provided by
Abbott Nutrition Health Institute

Episode 5

Do macronutrients matter for weight management?

Commercial support provided by
Love One Today®

Episode 6

Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?

Commercial support provided by


National Honey Board

Episode 7

The Mediterranean diet and gut health: From research to recipes

Commercial support provided by

National Honey Board

 

 

Episode 8

Obesity medications: What every dietitian needs to know

Episode 9

Ultra-processed foods: The research and the reality

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