The power of real food ingredients in enteral nutrition
US dietitians: The live webinar is Wednesday, 22 April 2026 at 12:00-12:45 pm ET (New York time).
CEUs from CDR are NOT available for this webinar
Australian/NZ dietitians: The live webinar is Thursday, 23 April 2026 at 2:00-2:45 am AEST Sydney/Melbourne time. CPD hours are applicable for Australia and New Zealand dietitians.
Check your local country requirements to see if you can claim for continuing education.
Use this time converter tool to convert the time to your location.
About the webinar:
Interest in enteral nutrition with real-food ingredients is continuing to grow, but what does this mean for your practice?
Join Allison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPEN, a clinical pharmacist with enteral nutrition expertise, as she reviews key clinical research, cuts through misconceptions, and shares how current evidence translates to patient care. You’ll also have the opportunity to ask your top questions in a live Q&A.
In this session, you’ll:
- Explore emerging evidence on the clinical and health economic benefits of formulas containing real-food ingredients.
- Learn how enteral nutrition with real food ingredients can impact the gut microbiome and support overall health
- Gain practical insights into best practices and use cases for peptide based formulas with real fruit and vegetable ingredients
About the speaker:
Allison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPEN is Board Certified in Pharmacotherapy and Pediatric Pharmacotherapy and is a fellow of the American College of Clinical Pharmacy and the American Society for Parenteral and Enteral Nutrition. She brings over a decade of clinical experience as a clinical pharmacy specialist, having worked across multiple pediatric acute and post-acute care settings and as a faculty member at the University of Michigan College of Pharmacy/CS Mott Children’s Hospital and the University of Colorado Skaggs School of Pharmacy/Children’s Hospital Colorado. From 2021–2023, Allison served as the Director of Clinical Practice, Quality and Advocacy at the American Society of Parenteral and Enteral Nutrition (ASPEN). In 2025, Allison re-joined the Nestlé Health Science team as a Manager of Medical Affairs and continues to serve as an Adjunct Associate Professor of Pharmacy at the University of Colorado.
Allison has authored over forty peer-reviewed publications, several book chapters, conducted grant-funded research, and given numerous lectures on a variety of clinical topics including nutrition support, gastroenterological disorders, short bowel syndrome, and the medical management of children with neurodevelopmental disorders. She is enthusiastic about clinical nutrition and is excited to share her passion with others through education and research.
About the sponsor:
Compleat® Peptide is a plant-and peptide-based formula made with nutrient-rich fruit and vegetable ingredients and is flavored for drinking too. It contains hydrolyzed pea proteinthat may help address intolerance to standard enteral formulas. The Compleat® Peptide family has no GMO ingredients and none of the common food allergens.
Supported by:
The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this webianr does not constitute any form of endorsement. Please see here for terms and conditions.
| Continuing Education (USA) | |
|---|---|
| Duration | 0.75 hours |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |