Optimising HEN outcomes: Practical tips from a nurse &Â dietitian
Australian/NZ dietitians: The live Lunch & Learn is Tuesday, 3 February at 12:30 – 1pm Sydney/Melbourne time (11:30 – 12pm Brisbane time). CPD hours are applicable for Australia and New Zealand dietitians.
US dietitians:Â The live webinar is Monday, 2 February at 8:30-9 pm ET (New York time). CPEUs from CDR are NOT available for this webinar.
Check your local country requirements to see if you can claim for continuing education.
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About the Lunch & Learn:
Supporting patients through the transition from hospital to home is a critical part of home enteral nutrition care. In this session, Emily Bradbury, Homecare Nurse Manager, and Jo-anne Nicholls, community dietitian, share practical strategies that help families feel prepared, reduce early complications and improve continuity of care. They will walk through a real case study comparing metro and regional experiences, highlighting what effective early support looks like in practice and where coordinated nursing and dietetic care can make the biggest difference.
About the sponsor:
One partner: Complete, connected, care.
Nutricia’s 3-in-1 approach to enteral nutrition is designed to support both healthcare professionals and patients at every stage. By combining evidence-based enteral formulas, quality technology, and expert nursing services, they ensure complete connected care. This integrated approach demonstrates their commitment to supporting nutritional care with expertise and education. Supporting your patients in every stage of the enteral journey.
About the speakers:
Emily Bradbury is a Registered Nurse with the Nutricia Nursing Service, based in Queensland. With 10 years’ experience across acute and community settings, Emily oversees enteral feeding and stoma care support for patients and families, and provides training and troubleshooting for healthcare professionals. Committed to safe, high-quality care, Emily fosters collaboration across healthcare teams to achieve optimal patient outcomes.
Jo-anne Nicholls is an Accredited Practising Dietitian with more than sixteen years of experience across hospital, community, research, and international roles. While the majority of Jo-anne’s career has been spent in acute hospital settings, she currently works in her own private practice via a dedicated telehealth platform, delivering accessible, person-centred nutrition care to clients across Australia. Drawing on her extensive clinical experience, Jo-anne is committed to empowering individuals with practical, evidence-based nutrition strategies that support long-term health and wellbeing.
Supported by
The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this webianr does not constitute any form of endorsement. Please see  here  for terms and conditions.Â
| Continuing Education (USA) | |
|---|---|
| Duration | 0.5 hours |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |