Lunch & Learn: Everything dietitians need to know about EVOO

Australian/NZ dietitians: Tune in live on 24th September at 12.30pm AEST. You will receive a copy of the recording on 25th September at 12.30pm AEST.

US dietitians: Tune in live on 23rd September at 10.30pm EDT / 7.30pm PDT. You will receive a copy of the recording on 24th September at 12.30pm EDT / 9.30AM PDT.

 

About the Lunch & Learn:

What makes extra virgin olive oil (EVOO) so good for your health? What is the smoke point, and does it really matter? And what are the different types best used for? Join our upcoming Lunch & Learn with dietitian Sian Armstrong from Cobram Estate to learn the latest science behind the potential health and culinary benefits of nutritious EVOO. Sian will also share plenty of culinary inspiration, with practical tips and tricks dietitians can use with their clients to get more EVOO into their meals.

 

About the sponsor:

Cobram Estate produces high-quality extra virgin olive oil (EVOO). Their passion for quality inspires everything they do. Cobram Estate take a tree-to-table approach to create fresh, healthy, award-winning EVOO. Uniquely, they look after every stage of EVOO production – from planting the trees on their groves, to harvesting and cold pressing the olives within 4-6 hours and bottling the oil. This ensures every bottle or tin of EVOO meets their high standards, resulting in award-winning and healthy EVOO. You can find Cobram Estate at all major retailers in Australia and in most major retailers in the US.

Find out more about Cobram Estate EVOO here for Australia and here for USA

 

About the speaker:

Sian Armstrong (APD) is an Accredited Practising Dietitian with a decade’s experience working across public health, clinical and food industry settings, specialising in nutrition communications and health professional engagement. Sian currently works at Cobram Estate Olives, where she runs the nutrition and education programs along with the Olive Wellness Institute.  Prior to Cobram Estate, Sian worked at the National Heart Foundation of Australia as a Senior Food and Nutrition Advisor, and at Peter MacCallum Cancer Centre as a clinical dietitian.

 

 

 

 

This Lunch & Learn is supported by:

 

US dietitians: “Lunch & Learn: Everything dietitians need to know about EVOO” was not Prior Approved by CDR for CPEUs.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

 

The content, products and/or services referred to in this Lunch & Learn are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this Lunch & Learn does not constitute any form of endorsement. Please see here for terms and conditions.