Gut Health Symposium: Advancing dietetic practice with the latest science

Balancing hormonal fluctuations & gut health in women with Chloe McLeod

Did you know hormonal fluctuations, particularly during peri- and post-menopause, play a significant role in gut function and overall wellbeing? In this session, leading gut health dietitian, Chloe McLeod, will unpack the science behind these critical changes, explore the link between stress and gut health and share actionable strategies to optimise client outcomes. Learn about key nutrients for pre- and post-menopause, gut-friendly foods and alternative activities that support gut health during hormonal transitions.    

Optimising IBD treatment & care through nutrition with Ashley Hurst

Malnutrition, nutrient absorption and weight loss are common challenges in managing Inflammatory Bowel Disease (IBD). Coupled with the high prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) among IBD patients, many face significant barriers to achieving proper nutrition. Registered Dietitian, Ashley Hurst, explores the key role dietitians play in helping patients expand their diets and feel more comfortable and safe with food. Learn how to prioritise challenges, expand dietary options without triggering symptoms, and provide safe, effective nutritional guidance. Ashley will also discuss the critical role of nutrition in inducing and maintaining remission, enhancing medication response, improving surgical outcomes, and reducing the risk of flare-ups and disease progression.

Unlocking the connection between the microbiome & metabolic health with Dr Joanna McMillan

In this emerging field of research, Dr Joanna McMillan will unravel the intricate connection between the gut microbiome and metabolic health, with a particular focus on its role in cardiovascular health. The session will unpack key mechanisms, exploring how microbial metabolites like TMAO and SCFAs impact lipid metabolism, inflammation and heart disease risk. Jo will discuss microbiome-targeted interventions and examine the role of diet and supplements in improving metabolic outcomes. Walk away with actionable insights and evidence-based strategies to seamlessly integrate the latest microbiome science into your approach to metabolic health management.

Navigating gastrointestinal disorders in clients with eating disorders with Beth Rosen

Gain a deeper understanding of the complex relationship between eating disorders (ED) and gastrointestinal (GI) disorders in this engaging session with Registered Dietitian, Beth Rosen. Learn about the most common GI conditions encountered in clients with ED, such as irritable bowel syndrome (IBS) and gastroparesis. Gain practical tools to address these challenges with evidence-based dietary and non-dietary strategies, tailored to the unique needs of this population. This presentation will empower you to improve symptoms, enhance nutritional outcomes and support recovery in your clients by fostering a compassionate and integrated approach to care.

Understanding probiotic foods & supplements for gut health with Dr Heidi Staudacher

What’s the latest evidence on the impact of probiotics on gut health? In this presentation, Dr. Heidi Staudacher will explore how probiotic foods and supplements influence the gut microbiome and their potential role in managing symptoms of gastrointestinal conditions. Heidi will also delve into the emerging connection between probiotics and mental health via the gut-brain axis. You’ll leave feeling equipped with a deeper understanding of probiotics in both food and supplement forms, and ways to integrate this knowledge into clinical practice.