Foodservice Symposium: Strategies to revolutionise food & nutrition in care settings

Want to learn about the innovative approaches that help improve intake, nutrition and overall health within various foodservice settings? Join us and our expert speakers to explore the future of foodservice through three dynamic presentations:

• Transforming the aged care dining experience with Julie Dundon
• How gastrophysics can influence intake & enhance eating experiences with Liz Liu
• Why mushrooms are an X-factor ingredient in food service with Dr Flavia Fayet-Moore

Agenda:

Julie Dundon is a co-founder of Nutrition Professionals Australia, and is driven by a desire to help older people to eat smarter to live happier and healthier lives through food and nutrition. In her years in the profession, she has partnered many organisations to find the right nutrition solutions in a range of settings across Australia. Her experience as food services manager, residential site manager and consultant dietitian has provided Julie with valuable insight to the daily challenges of the aged care sector. She is also a dynamic leader in the dietetics profession, with 10 years serving on the Board of Dietitians Australia, including four years as Vice-President and a further four years as President. Recently she has played a leading role in the Dietitians Australia submission to the Royal Commission and acted as the Subject Matter Lead – Aged Care for Dietitians Australia. Currently, Julie is a member of the Aged Care Quality and Safety Advisory Council and Committee member of the Institute of Hospitality in Healthcare (SA).

Presentation supported by

Liz Liu is an Accredited Practicing Dietitian specializing in food services. Her experience as a food service dietitian has spanned across a range of settings: public, private, metropolitan, rural, institutional, academic, acute, subacute and residential care. Currently, Liz provides food service consulting through Designed By Dietetics, where she helps healthcare and aged care sectors enhance their food service practices to improve patient outcomes. Liz is dedicated to bridging clinical needs with effective operational strategies to ensure patients and residents are fed well, appropriately and safely.

Presentation supported by

Dr Flávia Fayet-Moore (Dr Flav) is a Brazilian-born, Canadian-raised, Australian-made scientist, dietitian, space nutritionist and entrepreneur. She is the founder and CEO of FOODiQ Global, a Registered Nutritionist, Accredited Practising Dietitian, board certified Lifestyle Medicine Professional, and Adjunct Lecturer of the University of Newcastle. Flavia graduated from the University of Toronto with an Honours Bachelor of Science in Biology and Nutritional Sciences Specialist, obtained both her Master of Nutrition and Dietetics and PhD in nutrition from the University of Sydney, and completed the Space Studies Program from the International Space University.

Presentation supported by

US dietitians: Please note CE from CDR is unavailable for this symposium.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

The content, products and/or services referred to in this symposium are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this symposium does not constitute any form of endorsement. Please see  here  for terms and conditions.