The evolving landscape of diabetes and obesity care in the GLP-1 era: Where do dietitians fit?

About the webinar:

 

About the speakers:

Patricia Davidson DCN, RDN, LDN, CDCES, FAND, CHSE, FADCES is a Professor of Nutrition at West Chester University-PA. Tricia has held clinical positions as a registered dietitian and certified diabetes care and education specialist for both in and outpatient diabetes education. For more than thirty years, Tricia has been active in the Academy of Nutrition and Dietetics on various committees and task forces, including the development of practice guidelines, Chair of the Diabetes Dietetic Practice Group. She serves on the Association of Diabetes Care and Education Specialists Board of Directors. Striving to be on top of emerging, evidence-based practices (EBP), both clinically and in teaching, her research centers on diabetes care and technology and pedagogical approaches for enhancing student learning.

 

 

 

 

Beth Czerwony MS, RD, CSOWM, LD is a Clinical Registered Dietitian with the Cleveland Clinic’s Center for Human Nutrition since 2007. In 2019, Beth earned her Certification in Obesity and Weight Management and serves as a preceptor for dietetic interns and mentors both ASMBS and Weight Management DPG. She is member of the Weight Management DPG for the Academy of Nutrition and Dietetics, American Society of Metabolic and Bariatric Surgery, and The Obesity Society. Outside of the clinical setting, Beth has completed multiple local and national presentations and media interviews.

 

 

 

 

About the host:

 

Angela Ginn-Meadow RD, RN, CDCES has been a Registered Dietitian for 20 years, passionate about assisting clients with chronic disease. She has established new ways for patients to return to wellness and improved clinical outcomes by providing real-world medical nutrition therapy and technology. Angela is also a community change agent to improve social health inequalities and has developed health education programs for city and county health departments. She is a recognized speaker on social determinants of health and the impact of diabetes outcomes. Angela is also the Advisory Board President for Morgan State University’s Food and Nutrition Science program to promote nutrition careers for minority students and was appointed to the Greater Baltimore Community Leadership Board for the American Diabetes Association.

 

 

 

Commercial support has been provided by Abbott Nutrition Health Institute

 

US dietitians: “The evolving landscape of diabetes and obesity care in the GLP-1 era: Where do dietitians fit?” awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. CE for live webinar expires April 16th, 2025 and CE for webinar recording expires April 10th, 2027.

CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

 

The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this symposium does not constitute any form of endorsement. Please see  here  for terms and conditions.

 

Webinar Slides:

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