When standard isn’t enough: Ethical dilemmas in enteral formula intolerance
US dietitians: The live webinar is Wednesday, 25 March at 12:00-1:00pm ET (New York time).
“When standard isn’t enough: Ethical dilemmas in enteral formula intolerance” awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Australian/NZ dietitians: The live webinar is Thursday, 26 March at 3:00 – 4:00am Sydney/Melbourne time. CPD hours are applicable for Australia and New Zealand dietitians.
Check your local country requirements to see if you can claim for continuing education.
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About the webinar:
Supporting individuals who rely on enteral nutrition requires a thoughtful balance of clinical judgment, ethical practice, and compassion. Led by Dr. Manpreet Mundi, MD, we’ll examine the growing evidence around peptide-based formulas, highlighting how improved tolerance can reduce healthcare utilization and support better day-to-day outcomes for our community.
You’ll learn:
- Ethical considerations for patients who are placed on formulas they can’t tolerate
- How peptide-based formulas can improve daily wellbeing and reduce healthcare visits
- Best-practice communication strategies to support ethical, patient-centered decisions
You’ll walk away with the confidence to support patient-centered formula selection and 1.0 CPEU (including ethics credit!)
About the speaker:
Dr. Manpreet Mundi, MD, is a Professor of Medicine at the Mayo Clinic specializing in endocrinology and clinical nutrition. He earned his MD from the Keck School of Medicine of USC after graduating cum laude from UC San Diego, and completed Internal Medicine residency and Endocrinology fellowship training at the Los Angeles County–USC Medical Center. His clinical and research interests focus on obesity, malnutrition, and advanced nutrition support, including enteral and parenteral nutrition. Dr. Mundi holds leadership roles at Mayo Clinic and serves as Medical and Science Advisor for the Oley Foundation.
About the moderator:
Beth Taylor, DCN, FAND, FASPEN, FCCM, is a research scientist at Barnes-Jewish Hospital in St. Louis, Missouri, with 18 years of prior experience as a nutrition support specialist in the surgical/trauma ICU. She is an active member of ASPEN and SCCM, having served on national committees, as a past SCCM council member, and on the ACCM Board of Regents. Beth Taylor is an internationally recognized lecturer in critical care nutrition and a lead author of the 2016 SCCM/ASPEN Nutrition Guidelines. Her research focuses on optimizing recovery in critically ill patients through nutrition and rehabilitation.
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| Continuing Education (USA) | |
|---|---|
| Duration | 1 hour |
| CPEUs Awarded | 1.0 |
| Performance Indicators | N/A |