Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (PEI)? Tune into this intriguing conversation with Accredited Practising Dietitian Lauren Atkins as we explore PERT including its benefits, key elements to patient education and how to upskill medical and other healthcare professionals on PERT prescription. Plus, Lauren provides actionable steps to monitor patient progress, a guide to individualising patient dosage recommendations and shares four major take home messages all dietitians should know.
Biography
Lauren Atkins is an Advanced Accredited Practising Dietitian, Senior Oncology Dietitian and Co-founder and Director of her business OnCore Nutrition. She has over 10 years experience in oncology and haematology nutrition care, having worked at Peter Mac, The Royal Children’s Hospital Epworth as well as providing education and leadership to multiple universities and cancer organisations. She is a member of the COSA Nutrition Group Executive Committee and contributes to national cancer care research and frameworks. Lauren hosts her own podcast, OnCore Nutrition Two Peas in a Podcast and is passionate about empowering people with knowledge to optimise their health.
In this episode, we discuss:
- Most detectable symptoms of PEI and clinical consequences
- The profoundly positive impact PERT has on a patient’s nutrition and quality of life
- PERT dosing guidelines and tips to patient education
- The opportunity to educate medical colleagues about PERT prescription
- Misconceptions about PERT and the availability of non-porcine enzyme options
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
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