David Bourke has had what he calls an upside down career – he studied dietetics and started in the food packaging industry, THEN moved to private practice, corporate health and food service. He is now the General Services Manager for Medirest Australia with a wealth of experience and a very interesting career path so far. His story is testament to how the road less travelled in dietetics can be a rewarding and incredibly successful journey.

In this episode, we discuss:

• How  dietetics chose David and his personal story behind this career
• Feeling career stuck and how David  found opportunities in the journey
• David’s honest advice on building positive workplace culture and navigating change
• The qualities of a great manager
• And so much MORE