Business, books & brands: The evolution of Susie Burrell
If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast …
Podcasts
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Elevate Episode 1: Turning burnout into a business idea
Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out …
Reframing ‘picky’ eating, autism & ADHD
What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all …
Taking the leap: How to turn your personal brand into a successful business
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a …
Cracking open the latest on choline and pregnancy
Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and …
Practical food waste tips every dietitian needs to know
Did you know the average Australian household wastes up to $2500 of food a year? …
Why Maree Ferguson dared to dream big
In this engaging conversation, Maree opens up about her decade-long dream of creating a global …
The single best way to ​overcome imposter syndrome
Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to …
Science update: Plant-powered proteins and health outcomes
With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down …
How hormones influence women’s gut health
Have you ever wondered why women are more likely to report mood changes and gut …
Busting the ‘calories in, calories out’ myth
Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories …
Meet the trailblazers in critical care nutrition
While nutrition is now recognised as an important part of therapy in critically ill patients, …
Managing sarcopenia: Dietitians in the driver’s seat
There has been a significant increase in sarcopenia research over the past decade, which has …
A dietitian’s roadmap to NDIS provider success
As the number of NDIS participants in Australia rises, understanding the ins and outs of …
Enhancing aged care menus: Small changes, quick wins
A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces …
If not coeliac disease, then what?
How do non-coeliac forms of wheat sensitivity differ from coeliac disease? Is gluten the only …
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
US dietitians:Â 1.0 CE from CDR (CE for this podcast expires September 26th, 2026). CPD/CEU hours …
Letting go of perfectionism in dietetics
Janeane Dart is a dietitian making waves in student education thanks to her work and …
Finding purpose in dietetics
When Brady Schulz prepared a business plan for a university assignment back in 2006, he …
Navigating the world of business and online membership programs
Do you want to learn how to build a successful online membership program? Tune into …
The surprising new science behind ‘eat the rainbow’
New research has discovered that bioactive pigments not only provide fruits and vegetables with their …
VLEDs in non-bariatric surgery patients
Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for …
Upskilling dietitians in feeding tube placement
Nutrition is critical for ICU patient care, yet a delay in feeding due to factors …
What every dietitian should know about blenderised tube feeding
How much do you know about blenderised tube feeding? Tune into this intriguing conversation with …