When iron isn’t improving

Australian/NZ dietitians: CPD hours are applicable.

US dietitians: CEUs from CDR are NOT available for this event.

Check your local country requirements to see if you can claim for continuing education.

A recording will be available shortly after the live event.

You’ve covered everything. Food-first strategies. Standard supplementation. All the textbook moves. And yet for some patients, their iron levels still aren’t bouncing back. In this 30-minute Lunch & Learn, you’ll get a clearer picture of what to try next when the standard approach stalls. Dietitian Belinda Reynolds will share the evidence behind iron glycinate, why GI side effects can quietly derail treatment, and how new research on iron regulation is changing the way we supplement. She’ll also cover the roles vitamin B12 and folate play in red blood cell production and energy, so you walk away with takeaways you can use in your very next consult.

You’ll learn how to:
• Spot the barriers keeping women stuck in persistent low iron status, even when they’re doing ‘everything right’
• Compare iron supplementation options on bioavailability, tolerability and evidence, so you can match the right form to the right patient
• Turn emerging research on iron regulation and supporting nutrients into a recommendation you can give today

BioCeuticals is a practitioner-only brand, developed by healthcare professionals for healthcare professionals and owned by Blackmores Limited. For over 30 years, we’ve partnered with Australian practitioners to deliver high-quality, evidence-based natural health solutions. Since 1993, our guiding principles of quality, innovation and integrity have helped raise the standard of complementary medicine through trusted education and a comprehensive product range. We respect dietitians’ food-first approach and our goal is to complement, not replace, your nutrition care and support even complex cases. Available via clinicians, pharmacies and health food stores.

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