From evidence to everyday practice: Prescribing the Mediterranean diet
Australian/NZ dietitians: CPD hours are applicable for Australia and New Zealand dietitians.
US/Canadian dietitians: CPEUs from CDR are NOT available for this webinar.
Check your local country requirements to see if you can claim for continuing education.
A recording will be available shortly after the live event.
About the webinar:
The evidence for the Mediterranean diet is well established. Turning it into advice your clients can follow every day takes a different set of tools. In this 90-minute masterclass, we focus on what using the Mediterranean diet with patients looks like in the consult room.
You’ll leave with:
- A clear framework for turning Mediterranean diet evidence into client-ready strategies you can use today.
- Communication strategies that help clients understand the advice and act on it, whatever their starting point.
- The latest research, including new brain health insights, so your advice reflects where the evidence is heading.
- A head start on the upcoming Australian Dietary Guidelines update, with a clear sense of how the Mediterranean diet fits within it.
Whether you’re refining your current approach or looking for fresh ways to make the Mediterranean diet simple and achievable, this session is for you.
About the speakers:
Dr Karen Murphy is an Associate Professor of Nutrition and Dietetics and a Dietitian at Adelaide University. She has over 25 years’ experience in this discipline across research, teaching and private practice. Karen uses an evidence-based approach to explore the effect of the Mediterranean diet on cardiovascular disease and risk of dementia, using randomised controlled dietary intervention trials. Karen has a wealth of knowledge and strategies that has helped research participants and patients in private practice adopt and adhere to a Mediterranean diet.
Sian Armstrong is an Accredited Practising Dietitian with over a decade’s experience working across public health, clinical and food industry settings, specialising in nutrition communications and health professional engagement. Sian currently works at Cobram Estate Olives, where she leads the Nutrition and Education program and the Olive Wellness Institute. Prior to Cobram Estate, Sian worked at the National Heart Foundation of Australia as a Senior Food and Nutrition Advisor, and at Peter MacCallum Cancer Centre as a clinical dietitian.
Supported by
Cobram Estate produces high-quality extra virgin olive oil (EVOO). Their passion for quality inspires everything they do. Cobram Estate take a tree-to-table approach to create fresh, healthy, award-winning EVOO. Uniquely, they look after every stage of EVOO production – from planting the trees on their groves, to harvesting and cold pressing the olives within 4-6 hours and bottling the oil. This ensures every bottle or tin of EVOO meets their high standards, resulting in award-winning and healthy EVOO. You can find Cobram Estate at all major retailers in Australia and in most major retailers in the US. Find out more about Cobram Estate EVOO here.
The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this webinar does not constitute any form of endorsement. Please see here for terms and conditions.
| Continuing Education (USA) | |
|---|---|
| Duration | 1 hour |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |