More than microbes: food and probiotics Masterclass
Australian/NZ dietitians: CPD hours are applicable for Australia and New Zealand dietitians.
US/Canadian dietitians: CPEUs from CDR are NOT available for this Masterclass.
Check your local country requirements to see if you can claim for continuing education. Use this time converter tool to convert the time to your location.
Attend the live Masterclass and complete the evaluation survey for your chance to WIN one of 10x 1-month supplies of Activia yoghurt! T&Cs apply*
About the Masterclass:
When someone says ‘probiotics’, most of us jump straight to strains and CFU counts. But for your clients, the most useful starting point can be food itself. Join Dr Emma Beckett as she unpacks the ‘four Fs’ of probiotic foods, Food, Function, Fit and Frequency, and shows you how to turn the evidence into food-first advice you can use in your very next consult.
During this 90-minute interactive Masterclass:
- Learn what actually determines whether a probiotic food delivers a benefit, including strain specificity, regular consumption and survivability;
- Understand why probiotic yoghurt is more than just a source of probiotics, thanks to the dairy food matrix and its broader nutritional package;
- Identify practical, food-first opportunities to recommend probiotic yoghurt across a range of clinical scenarios; and,
- Apply behaviour change principles to help your clients successfully build probiotic yoghurt into everyday eating patterns.
About the speaker:
Dr Emma Beckett is a food & nutrition scientist, educator and communicator. Her work explores the intersections between food, nutrition, behaviour, health and society, with a focus on translating complex science into practical, engaging information.
Supported by
Activia is a global leader in probiotic yoghurt, supporting digestive health since 1987 and is available in over 70 countries. Each serve contains billions of unique probiotics, scientifically proven to survive the digestive journey and reach the gut, where they help support beneficial bacteria. Backed by over 30 years of research and 18 clinical studies, Activia’s science is supported by the Danone Research & Innovation Centre in France, which contributes to and leverages a global ecosystem of academic, industry, and research partners to advance gut health science.
The content, products and/or services referred to in this Masterclass are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this Masterclass does not constitute any form of endorsement. Please see here for terms and conditions.
*Promoted by Dietitian Connection Pty Ltd ACN 155 488 565, PO Box 120, Mt Gravatt QLD 4122. Competition opens (07/10/2026, 12:30pm AEDT) and closes (07/10/2026, 2:30pm AEDT). Prize pool consists of 10 x one-month supplies of Activia yoghurt, defined as sixty (60) individual serves (2 x 125g serve per day for 30 days) valued at AUD$90 each (AUD $900 total). To enter, attend the live Activia Masterclass on 07/10/2026, watch the whole session and complete the evaluation survey. Open to residents of Australia only, employees of promoter ineligible, winner must reside in Woolworths delivery zone. Winner/s will be notified by 07/10/2026 by email and results will be published 11/10/2026 in the Dietitian Connection e-newsletter. By entering, if you are a winner, you consent to Dietitian Connection sharing your email address with Activia for the purposes of fulfilling prize delivery only. Full terms and conditions.
| Continuing Education (USA) | |
|---|---|
| Duration | 1.5 hour |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |