Fibre, satiety and metabolic health
Australian/NZ dietitians: CPD hours are applicable.
US dietitians: CEUs from CDR are NOT available for this event.
Check your local country requirements to see if you can claim for continuing education.
A recording will be available shortly after the live event.
About the Lunch & Learn:
Eating patterns are changing, with many people opting for smaller, more frequent eating occasions throughout the day. Join dietitian Alison Baldwin for this 30-minute Lunch & Learn to explore how you can help clients make every eating occasion count. Gain evidence-based insights into today’s evolving eating patterns and walk away with realistic, food-first strategies to support better nutrition, metabolic health, and long-term outcomes in practice.
You’ll learn how to:
- Describe the impact of reduced appetite, smaller eating occasions, and ‘snackification’ trends on nutrition adequacy and metabolic health
- Explain the role of fibre and whole grains in supporting satiety, glycaemic control, gut health, and overall metabolic health, and identify opportunities to increase intake in clinical practice.
- Recommend practical wholegrain-based meal and snack solutions that help clients maximise nutrient intake in every bite, particularly for nutrients such as protein, fibre and calcium.
About the speaker:
Alison Baldwin leads nutrition strategy and regulatory affairs for The Arnott’s Group across Australia and New Zealand. With more than 25 years’ experience as a dietitian, she combines deep expertise in nutrition, research and food labelling to help shape the company’s approach to healthier, balanced eating. Her career spans clinical dietetics, private practice, nutrition consulting and food industry roles in both Australia and the United States. Ali holds a Bachelor of Science and a Masters in Nutrition and Dietetics, and is an Accredited Practising Dietitian. Passionate about making nutritious choices easier for all Australians, Ali works closely with experts across the sector to champion practical, evidence-based nutrition.
About the sponsor:
The Arnott’s Group (TAG) has delighted consumers for over 160 years. We make over 1,045 products across Australia, New Zealand and Asia and are the custodians of some of Australia’s most recognised food brands, including Vita-Weat. Made using 100% specially selected varieties of Australian whole grain wheat, Arnott’s unique Vita-Weat process ensures the wheat grains are cooked whole and then milled to extract all the nutrients before being baked perfectly to produce a crisp wholesome cripsbread. Vita-Weat is made with natural ingredients and each serve provides a source of dietary fibre and around 20g of whole grains, which is more than 40% of the whole grain Daily Target Intake recommended by Grains & Legumes Nutrition CouncilTM. Vita-Weat is also a source of vitamin B3 which, in combination with good quality carbohydrates, helps to balance physical and mental energy during the day. TAG’s mission is to create delicious moments in all that we do, every day, and with everything we make. We’re committed to operating within the natural boundaries of the planet, ensuring that we source and make our products sustainably and connect to the communities in which we operate.
Supported by
The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this webianr does not constitute any form of endorsement. Please see here for terms and conditions.
| Continuing Education (USA) | |
|---|---|
| Duration | 0.5 hours |
| CPEUs Awarded | N/A |
| Performance Indicators | N/A |