The NDIS is a complex system that has changed the way dietitians work in many areas of practice. It presents many challenges, but also many opportunities for dietitians to work collaboratively to enable disability clients to thrive. In this upcoming webinar, Accredited Practising Dietitian Natalie Mullins will provide practical strategies…...
NDIS • Webinars & courses • Free webinars
What role do wholegrain fibres and prebiotics play in clinical conditions like IBS and hyperlipidaemia? Join us in our upcoming webinar with dietitian Geraldine Georgeou to explore real-life case studies that answer this important question. Geraldine will also discuss easy, practical ways dietitians can get their clients eating more wholesome…...
General nutrition • Gut health • Webinars & courses • Free webinars
A Q&A session between chefs and dietitians to uncover tips on working together to get the best outcomes for their residents. About the speakers: Morgan Pankhurst is a PhD candidate with the Department of Nutrition and Dietetics at Flinders University and an Accredited Practising Dietitian. Her project over the past…...
Healthy ageing • Malnutrition • Webinars & courses • Free webinars
About the symposium: This year’s Malnutrition Week ANZ Symposium will dive into many malnutrition related topics from nutrition assessment and auditing to managing disease-specific malnutrition and barriers to accessing good nutrition within the community. We’re joined by an expert panel of speakers within the area! Topics include: The latest on…...
Critical care • Malnutrition • Webinars & courses • Free webinars
Research shows the presence of background gluten in many people eating ‘gluten-free’ diets. In our upcoming webinar, gluten-free guru Dr Kim Faulkner-Hogg explores recent research which suggests gluten degrading enzymes can play a support role as part of a gluten free diet. She will describe how enzymes degrade gluten, the…...
Free webinars • Gut health • Webinars & courses
Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy,…...
Dietitian to Dietitian • Gut health • Webinars & courses • Free webinars
Discover the latest Australasian Society of Clinical Immunology (ASCIA) advice for management of cow’s milk protein allergy (CMPA) in infants. In our upcoming webinar with paediatric allergist and immunologist Dr Ashisha Kallukaran, we explore a practical approach to assessing, diagnosing, and managing CMPA. Plus, Ashisha gives examples of plant-based milk…...
Allergies and intolerances • Infant and children • Webinars & courses • Free webinars
Have you ever wondered about the significance of certain food groups across cultures? In this interactive webinar, we will be joined by Associate Professor Sharon Croxford and AdvAPD Emma Stirling as they explore the relevance of dairy foods across different cultures including the history of dairy food intake, lifestyle, and…...
General nutrition • Webinars & courses • Free webinars
Stop and smell the latest research on coffee in this upcoming webinar presented by Dr Flavia Fayet-Moore and Dr Carlene Starck. Flavia will present the findings from her recent umbrella review of the science on coffee and 12 key health outcomes, including cancer, diabetes, heart health, gut health and mental…...
General nutrition • Webinars & courses • Free webinars
Deep dive into the latest research on Human Milk Oligosaccharides (HMOs) in our upcoming webinar with paediatric dietitian Lauren Gladman. In the webinar, Lauren will review the role of HMOs in infants and children. Through practical strategies and real-life case studies, Lauren will explore the clinical indicators for and potential…...
Infant and children • Webinars & courses • Free webinars
Can lower carb diets effectively manage body weight? Do they help to control appetite? And can they improve blood glucose and cholesterol levels? With the large rise in low-carb, high-protein foods on supermarket shelves, these are some of the questions patients and clients may bring to dietetic consultation rooms. In…...
Diabetes • General nutrition • Webinars & courses • Free webinars
Eating is a highly complex sensory experience that relies on all five senses: touch, taste, sight, smell and sound. Trouble in processing this intricate sensory information can occur at all ages and may lead to mealtime stress and reduced food intake. Join dietitian Shannyn Thatcher in our upcoming webinar to…...
Free webinars • Infant and children • NDIS • Nutrition support • Webinars & courses
Navigating the National Disability and Insurance Scheme (NDIS) for tube fed patients can be a real challenge. In this webinar, dietitians Keryn Coster and Lina Breik help you navigate the NDIS for your tube fed patients. Keryn will use a real-life case study to help you plan a successful discharge…...
NDIS • Nutrition support • Webinars & courses • Free webinars
How do current Australian infant and toddler eating habits compare to current guidelines? Join us for part two of this two-part webinar series to find out! Dr Merryn Netting and Najma Moumin will deep dive into the results of the OzFITS study, the first-of-its-kind Australian-wide survey of infant and toddler…...
Infant and children • Webinars & courses • Free webinars
About the symposium: How can dietitians empower their clients to eat more sustainably? Join us in our upcoming symposium to find out! In this 1.5-hour live event, we’re joined by three experts with three different perspectives: research, consumer insights & local food systems. Dr Gilly Hendrie, nutrition research scientist, CSIRO…...
Sustainability • Webinars & courses • Free webinars
About the symposium: Individualised nutrition support can bring improved health benefits to your patients. In our upcoming interactive symposium, we deep dive into the latest nutrition research and technological advancements in clinical nutrition support, utilising total parenteral nutrition (TPN) and indirect calorimetry. In the symposium, you’ll participate in a series…...
Critical care • Malnutrition • Webinars & courses • Free webinars