About the symposium: The evidence has never been stronger: the health of your gut impacts your mood and mental wellbeing. In this half-day Gut Health Month Symposium, we’re bringing you the latest gut health science so you can help your patients and clients nurture their bodies, and their minds, from…...
Free webinars • Gut health • Webinars & courses
The rising popularity of blenderised tube feeding (BTF) has stirred controversy within the healthcare profession due to concerns about adverse outcomes and its limitations for specific patient cohorts. In this webinar, Accredited Practising Dietitians Kate Dehlsen and Rachel Lindeback, will delve into the current evidence on common BTF complications, specifically…...
Free webinars • NDIS • Nutrition support • Webinars & courses
How are health outcomes affected by dietary patterns high in plant proteins, and what are the implications for dietary guidelines? Join us in our webinar with nutrition scientist Dr Courtney Thompson to find out! With the intake of protein foods under review in the Australian Dietary Guidelines, Courtney will explore…...
General nutrition • Sustainability • Webinars & courses • Free webinars
In this highly requested webinar, we are joined by Paediatric Dietitian, Brigitte Corcoran, as well as Registered Nurse and International Board-Certified Lactation Consultant, Helen Elgar, to uncover the latest in infant nutrition. Helen will talk about the reality of breastfeeding, including common challenges and issues that may arise. Following on…...
Infant and children • Webinars & courses • Free webinars
Pancreatic Exocrine Insufficiency (PEI) symptoms vary greatly among patients and often resemble other gastrointestinal conditions. This may lead to delayed diagnosis and management of PEI which, in turn, can result in detrimental effects including malabsorption, malnutrition and reduced quality of life. To learn more about diagnosing, managing, and differentiating PEI…...
Webinars & courses • Free webinars
It’s well known oral nutritional supplements (ONS) are effective in treating malnutrition, however, a common barrier for ONS use is the volume that needs to be consumed. In this webinar, Accredited Practicing Dietitian, Dr Shelley Roberts, will present the results from a pilot comparative effectiveness trial, which examined the use…...
Malnutrition • Webinars & courses • Free webinars
Wondering what role Very Low Energy Diets (VLEDs) play in the management and remission of type 2 diabetes? Dive into the latest evidence in our upcoming webinar with Associate Professor Samantha Hocking to find out. Samantha will discuss the positive findings of a new Australian trial supporting VLEDs in achieving…...
Diabetes • Weight management • Webinars & courses • Free webinars
Delirium is prevalent across all settings and age groups. In this Malnutrition Week ANZ webinar, Advanced Accredited Practicing Dietitian, Dr Adrienne Young, and Clinical Nurse Consultant, Margaret Cahill, explore how dietitians and nurses can collaborate to improve nutrition care for those with, or at risk of, delirium. During this interactive…...
Healthy ageing • Malnutrition • Webinars & courses • Free webinars
Adult NDIS participants can sometimes be a forgotten group and there are less resources available to dietitians working in this area compared to those working with paediatric participants. This webinar with Accredited Practising Dietitian, Shanelle Bailey, will use case studies to explore the role of inpatient and community dietitians working…...
Free webinars • NDIS • Webinars & courses
Wake up and smell the coffee! From the gut and the brain to the immune system, research reveals there’s a kettle-full of new ways coffee can impact our clients’ health. In this webinar, Dr Flavia Fayet-Moore and Dr Carlene Starck will revisit the distinction between coffee and caffeine and delve…...
General nutrition • Webinars & courses • Free webinars
The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In our next episode of Dietitian…...
Dietitian to Dietitian • Free webinars • General nutrition • Gut health • Webinars & courses
Cancer-related malnutrition and sarcopenia are often under-recognised and under-treated, which is why The Victorian Cancer Malnutrition Collaborative (VCMC) program offers a model to reduce care disparity and support cancer nutrition knowledge of cancer patients. In our upcoming webinar, we’re joined by Accredited Practising Dietitian, Belinda Steer, and Advanced Accredited Practising…...
Malnutrition • Oncology • Webinars & courses • Free webinars
Want to learn more about building a successful Malnutrition Week campaign? Join us as we learn from New Zealand Registered Dietitian Tory Crowder and her team at Christchurch Hospital. Tory shares how her team of 40 dietitians and diet assistants have utilised the Malnutrition Week ANZ themes from the past…...
Malnutrition • Webinars & courses • Free webinars
There are a range of feeding therapy techniques that can be used to manage complex feeding issues in paediatrics. Join us for an interactive webinar with Accredited Practising Dietitian Lauren Gladman, to explore real life case study examples of children with complex feeding issues. Lauren will present cases ranging from…...
Free webinars • Infant and children • NDIS • Webinars & courses
Whilst there are many positives to the NDIS scheme, there are gaps meaning potentially compromised service delivery for its participants, especially in the context of “nutrition and dietetics”. Join us for an interactive webinar with Accredited Practising Dietitian Dr Brooke Harcourt to better understand the relevant gaps within the NDIS…...
Free webinars • Infant and children • NDIS • Webinars & courses
About the symposium: Join us for an interactive paddock to plate tour hosted by Dr Joanna McMillan! Culminating in a virtual cooking demonstration with chef Julie Ballard, this symposium will cover everything dietitians need to know about preparing lower priced beef cuts, making the most of leftovers and balancing meals…...
Free webinars • General nutrition • Sustainability • Webinars & courses