Image courtesy of Hayley Blieden


Hayley Blieden is the brains behind The Australian Superfood Co, a company on a mission to shift the focus of Australian food culture to the native ingredients that sustained Indigenous Australians for over 70,000 years. Hayley works with communities and growers to make native Australian ingredients more accessible and has been integral in introducing these foods to high-end restaurants and mainstream food and beverage manufacturers. Recently, DC’s Kate Agnew was lucky enough to steal an hour of Hayley’s time to talk about her unique dietetic career path.

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