A varied and balanced plant-based diet can provide all the nutrients needed for good health The presentation will cover: What is a vegetarian? Types of vegetarian diets Health benefits of a vegetarian diet Meeting nutritional needs on a vegetarian diet Key nutrients in vegetarian diets – protein, iron, zinc, calcium, vitamin B12, omega 3 Meal planning and practical tips This presentation can be used as assessable Continuing Professional Development points. Presenter: Dr Kate Marsh Kate Marsh is an Advanced Accredited Practicing Dietitian and credentialled diabetes educator, with a Masters of Nutrition and Dietetics and a PhD in nutrition from the University of Sydney. She works in private practice in Sydney and has a particular interest in diabetes, insulin resistance, polycystic ovary syndrome and vegetarian nutrition. Kate is the convenor of the Dietitians Association of Australia National Vegetarian Interest Group and is a co-author of The Low GI Vegetarian Cookbook. She has published articles on vegetarian nutrition in a number of medical journals, including a recent supplement in the Medical Journal of Australia. Registration includes Access to recording of webinar Copy of presentation notes Multiple-choice questions and answers Registration types Recording: $38 to receive a DVD recording of the webinar and associated documents by post Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 24 a year)

order form.doc (www.dbconferences.com.au)