Many dietitians see patients with symptoms that suggest irritable bowel syndrome (IBS). How can we be sure of an IBS diagnosis? The presentation will discuss the following questions: What is irritable bowel syndrome (IBS) and how prevalent is it? What causes IBS? What other conditions mimic IBS? How is IBS diagnosed? How is IBS treated? Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development points. Presenter: Professor Peter Gibson Professor Peter Gibson is the Head of the Gastroenterology Department at Monash University’s Central Clinical School, which is co-located with the Alfred Hospital. Previously he was Head of the Eastern Health Clinical School. Peter has a research background in epithelial cell biology. Today he runs a large research program, and has active clinical interests in inflammatory bowel disease, coeliac disease and irritable bowel syndrome. A major focus of his work is the use of diet to control gut symptoms and influence outcomes in chronic intestinal conditions. Registration includes Access to recording of webinar Copy of presentation notes Multiple-choice questions and answers Registration types Recording: $38 to receive a DVD recording of the webinar and associated documents by post Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 24 a year)

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