This fact sheet is from the Autism Spectrum Australia website.

Click here to access this resource.

The key message from the article is stated below:

“Over the past two decades, research on the effect of diet and nutrition on autism has been increasing, with a focus on the role of food additives, refined sugar, food allergies, and fatty acid metabolism. However, there has been a lack of rigorous research studies in this field, and to date there is no sound conclusive research evidence to support the efficacy of any nutritional interventions in improving symptoms of autism spectrum disorder”