Applying the dietary guidelines to older people. What foods are suitable for older people and the frail elderly? The presentation will cover: Dietary guidelines and The Australian Guide to Healthy Eating – when to use 70+ advice Accreditation requirements for aged care Practical nutrition strategies Fortifying foods in aged care Watching this presentation and completing the assessment may contribute towards assessable Continuing Professional Development points. About the presenter Denise Burbidge is an Accredited Practising Dietitian and Accredited Nutritionist and has training in Diabetes Education. Denise works predominantly in aged care with Leading Nutrition, a large private dietetics group and visits aged care homes nationally. Denise provides one-on-one consultations with older people and aged care residents and regularly reviews aged care and meals on wheels menus. Denise is the current Victorian Convenor of the DAA Rehabilitation and Aged Care Interest Group (RACIG) and has been involved in the review of the Best Practice Food and Nutrition Manual and contributed to other nutrition guidelines and resources for older people. Registration includes: Access to a recording of the webinar Presentation notes Multiple-choice questions and answers Suggested further reading Registration types: Recording: $38 to receive via post a DVD recording of the webinar, and associated documents (available number month) Subscription: $33 monthly to receive two Education in Nutrition recordings each month (minimum 24 a year)

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