An introduction to the dietary approaches of Ayurvedic medicine The presentation will cover: A brief history of Ayurvedic medicine and outline of its principles The Ayurvedic approach to management of type 2 diabetes Ayurvedic approaches to optimization of digestion Restoring balance through daily and seasonal dietary regimens Ayurvedic detoxification therapy (Rasayana) Clinical tips for modern dietetic practice Watching this presentation and completing the assessment may contribute towards assessable Continuing Professional Development points. Presenter: Sudha Raj, PhD, RD Sudha Raj is based at Syracuse University in New York. She is a Senior Instructor and Graduate Program Director in the Department of Public Health, Food Studies and Nutrition, at the David B. Falk College of Sport and Human Dynamics. Sudha obtained her BSc and MSc degrees in Nutrition and Dietetics from the University of Madras and from Bombay University in India. She then completed her PhD in Nutrition Science at Syracuse University. She teaches both undergraduate and graduate courses in Nutrition, and her research interests are in the area of dietary acculturation, organic foods and vegetarianism, as well as integrative and functional nutrition. Registration includes Access to recording of webinar Copy of presentation notes Multiple-choice questions and answers Registration types Recording: $38 to receive a DVD recording of the webinar and associated documents by post Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 24 a year)

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