The presentation will cover: -Normal feeding development -Nutrient requirements in toddlers -What is fussy eating? -When is fussy eating a problem? -Strategies to deal with the fussy eater Watching this presentation and completing the assessment may contribute towards assessable Continuing Professional Development points. About the presenter Evelyn Volders is the course convenor for the Bachelor of Nutrition & Dietetics at Monash University and also works in private practice. For many years she worked as a clinical specialist paediatric dietitian at the Royal Children’s Hospital, Melbourne. She has a particular interest in breastfeeding and has qualified as a lactation consultant. Other areas of interest include optimal nutrition for infants and children, and nutrition management of cystic fibrosis. She previously co-ordinated the RCH specialist paediatric course for dietitians and now coordinates an online short course, Introduction to Paediatric Dietetics, at Monash University. She has had extensive experience as a clinical teacher, presents widely on paediatric nutrition topics and has recently contributed a chapter on toddler nutrition for nutrition textbook Food and Nutrition Throughout Life (in print) Registration includes • Presentation notes • Multiple-choice questions and answers • Suggested further reading Registration types • Recording: $38 to receive via post a DVD recording of the webinar, and associated documents • Subscription: $33 monthly to receive all Education in Nutrition recordings Register @

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