US dietitians: 1.0 CE from CDR. CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. To obtain your CEU certificate/certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
Yoghurt is often labelled as a ‘superfood’ for its nutrient density, gut health benefits and high protein content which can positively impact satiety and muscle mass. Yet despite these benefits, concerns have been raised about the sugar content in flavoured yoghurt. With growing recognition of the importance of dietary guidance being based on the evaluation of the whole food matrix rather than individual nutrients, this webinar will take a deep dive into the emerging research around the health benefits of all types of yoghurt, to help you increase your knowledge around the unique health benefits of this ancient fermented dairy food.
Teri Lichtenstein, Accredited practising Dietitian, will share with us the latest evidence around this nutrient-rich food and all the benefits that yoghurt has to offer.
About the speaker:
Teri Lichtenstein is an Accredited Practising Dietitian and has worked in the food and health industry for over 20 years. She is director of FoodBytes, a nutrition communications agency and prior to that she was the Marketing Manager for large global brands at Nestlé Health Sciences. Teri and her team at FoodBytes provide strategic nutrition expertise to organisations such as Dairy Australia, Hort Innovation as well as food companies, schools and universities. Teri is a board member of Nutrition Australia and has served on advisory committees for the Dietitians Association of Australia and Sports Dietitians Australia.
- Presented By
- Teri Lichtenstein