Identifying and managing malnutrition and frailty in the community

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Event details



CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. To obtain your certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.

About the webinar:
In this webinar, Dr Shelley Roberts from Griffith University will detail the development of an evidence-based guideline for identifying and managing malnutrition and frailty in the community. The project involves:
  • A review of the literature
  • A survey of Australian and New Zealand dietitians
  • Interviews with dietitians and health consumers
  • Input from a multidisciplinary panel of experts
The guideline is scheduled to be launched in September 2021. This is your chance to have your say and provide feedback on the project.


About the speaker:

Dr Shelley Roberts is an Accredited Practicing Dietitian and Allied Health Research Fellow in a conjoint position between Griffith University and Gold Coast Health. Her research focuses on improving nutrition among hospitalised patients, with particular interests in patient participation in care, healthcare technologies and knowledge translation.






Supported by





Professional Development
Duration1 hour
CPEUs Awardedn/a
Performance Indicatorsn/a