The latest on lactose intolerance

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Event details



Please note this recording expires at 5pm (Syd/Melb time) on the 24th of March, 2021.
1.0 CE credit available from CDR. To obtain your certificate, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
About the webinar:

The aim of this webinar is to provide dietitians and nutrition professionals with up-to-date scientific information, based on the latest research from the US, about lactose maldigestion and lactose intolerance, and where a2 Milk™ fits in, with the aim of translating the science into practice.


About the speaker:

Professor Dennis Savaiano from Purdue University is a world expert on lactose digestion, having researched the area for the past 30 years. He has recently published the results of an RCT looking at A2 beta-casein only milk on symptoms of lactose intolerance.





US dietitians: 1.0 CE credit from CDR. CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.


Supported by The a2 Milk Company

Webinar Files

Click here to download a copy of the webinar slides

Professional Development
Duration1 hour
CPEUs Awarded1
Performance Indicators10.2.5, 10.2.7, 8.3.1, 8.3.6