Now in its ninth year, this event brings together dietitians and nutritionists from around Australia and the world to unite and showcase inspiring leadership and innovations. We invite you to be a part of Dietitians Unite on Friday 12th May 2023 at Crown Conference Centre in Melbourne.
Early bird pricing (ends 5pm Monday 20th March 2023)
- Early bird ticket: $239 + GST
- Early bird ticket + NDIS or culinary nutrition workshop: $338 + GST
After early bird pricing (from 5:01pm Monday 20th March 2023)
- After early-bird ticket: $289 + GST
- After early bird ticket + NDIS or culinary nutrition workshop: $388 + GST
- Student ticket: $199 + GST
- Student ticket + NDIS or culinary nutrition workshop: $298 + GST
To purchase the NDIS on it’s own, please click here. Please note the culinary nutrition workshop can not be purchased without a Dietitians Unite ticket.
Please note tickets are for individual use only. If you are purchasing tickets for multiple people at an organisation, please contact us to arrange a group package.
Navigating nutrition and the NDIS
Whether you’re a seasoned veteran or a complete novice, this half-day face-to-face workshop will help you in providing the best support for your NDIS clients. You’ll leave with a well-rounded perspective of the NDIS after hearing from a panel of speakers, including a hospital-based and community-based dietitian, along with an NDIS worker and NDIS participant. Within the workshop, you’ll explore the ins and outs of NDIS pathways, learn tips and tricks for supporting a successful NDIS plan and understand how dietitians can help meet the needs of their NDIS patients. We’ll finish the day with networking and a panel discussion that explores practical strategies for working effectively within this ever-growing, complex space.
Venue: Crown Conference Centre, Melbourne
Date and time: Thursday 11th May, 1pm – 5pm
Culinary nutrition workshop
Applying sensory science to change eating behaviour
Ever considered how sight, sound and aroma affect consumption? Or why textures like crispy, crunchy or squeaky make eating more enjoyable? Join us in our face-to-face culinary nutrition workshop with Emma Stirling and the culinary nutrition science team from Australian Catholic University to explore how dietitians can masterfully bring together the science of nutrition and the art of cooking. In this half-day workshop, you’ll learn how dietitians can influence the context and experience of eating to help change perceptions and behaviour around food. The workshop will start with a taste of the theory of sensory science and an expert culinary demonstration. You’ll then don your apron to cook, plate and style irresistible healthy food, before sitting down to enjoy your creations while networking. Get in quick – there are only 50 spots available.
Venue: Melbourne Polytechnic, Preston Campus
Date and time: Thursday 11th May, 1pm – 6pm
Condition of Entry:
It is a condition of entry to Dietitians Unite that you may be photographed or filmed at the event, and that your image may be used on promotional material for future events.