Professional Development
1h Assessable

Free LIVE webinar on Wednesday 9th October at 12.30 – 1.30pm (AUSTRALIA Syd / Melb time).

11.30-12.30 (AUSTRALIA Bris time).

Recording will be available following the live event.

CPD hours are applicable for Australian and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

About the webinar:

With the growing interest in gut and brain health, this webinar with Dietitian and PhD student at the Food & Mood Centre, Meghan Hockey, discusses all things dairy and its health benefits. Exploring the array of dairy products available today – from fermented vs non-fermented, pasteurised vs unpasteurised, conventional vs a2 Milk™, and low-fat vs whole-fat dairy, and how as nutrition experts we can help our clients navigate the best options for them. With Meghan’s background in mood and cognition, this webinar will not only discuss the latest research on the impact of different dairy products on gut health, but also the gut-brain axis and how dairy may be further linked to better brain health.

About the presenter:

Meghan Hockey is a PhD Candidate with the Food & Mood Centre. She is an Accredited Practising Dietitian with a specialist interest in anxiety, mood disorders and cognitive health. Her PhD focuses on the associations between dairy consumption and mood and cognition, and also considers the role of food sensitivities in these conditions. Meghan is passionate about translating the evidence on lifestyle approaches for mental health, to improve the treatment options and care of those living with mental disorders.

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