Crohn’s Disease Exclusion Diet (CDED) for treatment of IBD

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In this webinar, you’ll learn about:

  • The International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) expert opinion on dietary guidance for Inflammatory Bowel Diseases
  • The food groups, dietary components, and food additives selected as the most important to address with patients
  • The implementation of CDED with patients in clinical practice

 

Webinar access: The webinar link will be added to this page 12 hours prior to the live webinar.

 

Supported by:

 

 

 

Please note a recording will be available for four weeks only following the live webinar.

 

About the speakers:

Jen Smith, MS, RD, CSP, LD, LMT, is a Clinical Dietitian at Nationwide Children’s Hospital.  She has been working at Nationwide Children’s Hospital with an emphasis in Gastroenterology since 2003.  She is a board certified specialist in Pediatric Nutrition.  She has won many awards in nutrition including Ohio Dietetic Association’s Recognized Young Dietitian of the Year.  Jen’s primary area of interest is Inflammatory Bowel Disease.  She is a leader in IBD nutrition and has led local, regional, and national nutrition projects which have been presented at national conferences and published in scientific journals.  She is active member and has been involved with speaking engagements within many organizations including the Academy for Nutrition and Dietetics, the NASPGHAN Council for Pediatric Nutrition Professionals, and the Crohn’s and Colitis Foundation.  She is an active participant in ImproveCareNow, a quality improvement collaborative, dedicated to improving care for pediatric inflammatory bowel disease.  In addition to working as a dietitian, Jen is also a Licensed Massage Therapist at Nationwide and lives in Dresden, Ohio with her husband Jeff and sons Bennett and Mathias.

 

Lindsey Albenberg, DO, is an Assistant Professor of Pediatrics at the Perelman School of Medicine at the University of Pennsylvania and an attending physician in the Division of Gastroenterology, Hepatology and Nutrition at The Children’s Hospital of Philadelphia. She is the program director for the Fellowship in Advanced Inflammatory Bowel Disease and her clinical practice focuses on dietary therapies for IBD. Dr. Albenberg is a researcher within the Center for Pediatric Inflammatory Bowel Disease at CHOP. One of her key research interests is the response of the gutmicrobiota to dietary modification in inflammatory bowel disease.

 

 

Sandra Kim, MD, a nationally recognized expert in pediatric and adolescent inflammatory bowel disease, is the co-director of the Inflammatory Bowel Disease (IBD) Center, a part of the Division of Pediatric Gastroenterology, Hepatology, and Nutrition at Children’s Hospital of Pittsburgh of UPMC. Dr. Kim is also Associate Professor of Pediatrics at the University of Pittsburgh School of Medicine. Prior to joining Children’s Hospital, Dr. Kim was co-director of the Center for Pediatric and Adolescent Inflammatory Bowel Disease at Nationwide Children’s Hospital in Columbus, Ohio.

 

 

 

 

CPD/CEU hours are applicable for Australia and New Zealand dietitians. US: CE credit will be available for nurses and dietitians via ANHI.

Professional Development
Duration1 hour