Safe introduction of allergenic foods to infants

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About the webinar:

Dietitian and founder of Food & Nutrition Australia Sharon Natoli will be presenting the latest research on the safe introduction of common allergy causing foods to infants. Sharon will explore the best readily available and affordable food options for your youngest patients and the building blocks to a balanced diet.

 

Webinar access: The webinar link will be added to this page 12 hours prior to the live webinar.

 

Please note a recording will be available for four weeks only following the live webinar.

 

About the speaker:

Sharon Natoli is a dietitian, author, speaker and Director of Food & Nutrition Australia. Sharon’s expertise lies in creating and connecting messages about food, health and nutrition with clients and consumers in a way that resonates and inspires change.

Sharon has been an advisor to Australian Eggs for the past 15 years and as a result, is an eggspert in egg nutrition. She was involved in guiding the independent nutrient testing for Australian Eggs in both 2007 and 2018 and interpreting the results into meaningful messages for consumers, healthcare professionals and the egg industry.

 

CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

 

Supported by

Professional Development
Duration1 hour