News
Nutritionist or dietitian? who do you call?
Consumers lose interest in Coles price drop campaign
Food allergy labelling may cause consumer complacency
Glycemic symbol’s Australian connections hailed as ‘global pioneers’
Good v bad: navigating the supermarket aisle
Vitamin drip treatments gaining popularity
Fish oils reduce risk of breast cancer
Australian Publications
Review of very low-energy diets
Systematic review of knowledge, confidence and education in nutritional genomics for students
Publications
IOM report: Evidence fails to support guidelines for dietary salt reduction
Pathways to quality inpatient management of hyperglycaemia and diabetes: a call to action
US report on biochemical indicators of diet and nutrition in the US population