Supermarket Tour Leader’s Manual



Supermarket Tour Leaders Manual has been designed to offer Accredited Practicing Dietitians an easy to follow and comprehensive guide for organising and conducting supermarket tours. The tours covered in this guide are expertly tailored to providing specially designed supermarket tours for people living with diabetes, at risk of diabetes and their carers. Tours outlined in this guide will allow you to cover a range of topics nutrition information, making healthy food choices, food label reading and making sense of nutrient claims.

This guide covers all areas of running a successful supermarket tour including;

  • Organising the tour.
  • Pre-tour questionnaire to help your clients get the most out of the experience.
  • Post tour evaluation form, so you can ensure you are focusing on what your clients need.
  • List of helpful resources for both you and tour participants.