Good health and longevity isn’t just about surviving. It’s about thriving.

Authored by Australian-trained Dietitian, Deanna Mak, Bringing Nutrition To Life provides the perfect balance between evidence-based nutrition and culinary enjoyment for healthy older adults over 50. This new resource teaches readers about the key nutrients needed to manage the physiological changes associated with ageing, such as sarcopaenia, and how to incorporate them into their lifestyle. Bringing Nutrition To Life has been peer-reviewed by Associate Professor Karen Walton from the University of Wollongong and also includes more than 100 recipe ideas personally developed, styled and photographed by Deanna.

Bringing Nutrition To Life is launching on August 20th 2016 and will be available in paperback and eBook formats.

Visit to pre-order your copy or to request brochures to share with your clients.