Madera Community Hospital is a not-for-profit community health resource, dedicated to actively promoting and maintaining the health and well-being of residents throughout the Central Valley. We are committed to identifying and serving our community’s needs with compassion, concern, care and safety for the individual. For over 45 years, we have met the needs of our patients and community with compassion and quality care.

The Clinical Dietitian participates in patient care by performing and charting nutritional assessments, diet recommendations and diet education. Discusses recommendations for medical nutrition therapy (MNT) with physicians, direct and allied patient care staff, patients and families. Relays special food requests to kitchen staff. Develops and conducts nutrition in-services to Nutrition Resources staff.

Functions as preceptor to dietetic students and interns. Participates in hospital and department performance improvement studies. Attends professional meetings and conferences to maintain competency in current professional practice and trends.



Bachelor’s degree in Nutrition, Dietetics, or related field. Completion of an ACEND accredited dietetic internship.


CDR registration or registration eligible. If registration eligible, the RD exam will need to be passed within 6 months of starting employment.


Entry-Level position. Clinical experience in an acute care hospital or health care facility preferred.

Employment type:

Full Time

Job Type: Full-time

Pay: From $28.00 per hour


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Retirement plan
  • Vision insurance

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