Hello, my name is Brooke and I’m a new graduate dietitian looking for job opportunities. I’m very passionate about clinical dietetics, however, I would be open to and happily take on a role within community health, private practice or research too.

I have 5 and half years experience in hospitality working as a cook. During this time I have been able to develop strong communication and conflict resolution skills as well as leadership qualities through mentoring some less experienced cooks and kitchen hands.

I have recently completed a 4-week locum position in Mildura working among the general medicine and general surgical wards. During this time I was able to further build on my time management skills through learning to prioritise patients with a demanding caseload. Having an empathetic and compassionate nature, allowed me to build meaningful one-on-one connections with my patients and positively influence their nutritional status.

I am also open to opportunities all across Australia.

I look forward to hearing from you!

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