Why sit in a conference room when you can travel to Italy for a first-class hands-on culinary and cultural journey through the ancient olive-oil producing region of Puglia this Fall? Experience daily life and activities like pasta making in Bari, cheese making in Alberbello, wine making in Brindisi, cooking in Gallipoli, farm living in Fasano, DOP bread-making in Altamura and so much more! Curated by an award winning registered dietitian and author of Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy especially for registered dietitians and friends! Plus 30 approved CEUs by the Academy of Nutrition and Dietetics- $200 discount if you book by end of April 2017. Check out the details here: Www.WorldRD.com/puglia-2017