The Alfred Nutrition Department are pleased to announce details of our upcoming 2-day International Nutrition in the Critically Ill Symposium. Day 1 will be lectures (in-person and virtual option) and Day 2 will be workshops (in-person only).

Focusing on the latest evidence and research in ICU nutrition and the practical application of this at the bedside, this meeting is designed for Dietitians, Doctors, Nurses and other Allied Health Staff.

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