An abundant, nutritional and low-impact food source

Presenter: Nicole Senior, APD

An abundant, nutritional and low-impact food source

World edible insect day is October 23

Tuesday, October 24, 2017, 10.00am–11.00am AEDT

This presentation will cover:

  • History and culture
  • Environmental rationale
  • Nutritional benefits
  • Culinary aspects

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Nicole Senior is an experienced and well-respected Accredited Practising Dietitian and Nutritionist, freelance writer, speaker and consultant. Her keen interest in food sustainability led her to start a new project called Bug Me Insect Nutrition Education with like-minded colleague, Jane Marriott APD. Their aim is to spread the good news about the nutritional and environmental benefits of entomophagy (the practice of eating insects, especially by people) and share the culinary ideas to make them practical and enjoyable to eat.