Bigger. Better. Welcome to Dietitians Unite 2020. Clear your diaries on Monday 26 October 2020 for our biggest and BEST DAY of the year. We’re bringing together dietitians and nutritionists from around Australia and the world to unite and showcase inspiring leadership and innovations at the Crown Conference Centre in Melbourne.
Dietitians Unite was originally scheduled for 1 May 2020. The event will now be held on 26 Oct 2020 due to Coronavirus. Click here to read the full update.
- Early bird ticket – $239 + gst (Ends 31 Aug 2020)
- After early-bird ticket – $289 + gst
- Student ticket – $199 + gst
This year, we’ll be offering two streams: clinical and business between our opening and closing speakers plus two breakfast streams [first in, best dressed].
- Business stream may be recorded to view later
- Breakfast is from 7.30-8.30am, main event kicks off at 9am.
- Sam Bloom
- Clinical: Prof Felice Jacka, Panel: Fiona Willer, Fiona Sutherland, Elissa Robins and Clare Collins
- Business: Karen Inge, Tara Diversi, Tawnya Bahr & Lucy Allon
- MC: Dr Joanna McMillan and Karen Inge
- The Resilience Project
Breakfast – We have TWO seperate streams this year:
- Managing metabolic health through the microbiome
This session, powered by Microba, will discuss the relevance of the gut microbiome in metabolic health and the utility of microbiome profiling to guide personalised dietary strategies to support metabolic balance. Presented by Dr Paula Smith-Brown, PhD, Senior Accredited Practising Dietitian and Dr Alena Pribyl, PhD, Senior Scientist. Supported by Microba
(Updated 31 Jan 2020). This breakfast stream is sold out as at 5 Mar 2020.
- Taste: the forgotten message to enjoy a variety of vegetables and mushrooms
Vegetables are core foods for a healthy eating plan, yet only 1 in 10 Australians eat the recommended Dietary Guidelines of 5 servings each day. And how many Aussies actually enjoy their 5 serves of vegies daily? Join us as we explore how Dietitians & Nutritionists can influence culinary nutrition and entice people to enjoy food for good health with key insights and recipe ideas. At our morning breakfast event, we’ll share the barriers & drivers to vegetable consumption for Australians, alongside the latest scientific research on the health benefits of mushrooms; and discuss a new approach to utilise culinary nutrition to increase vegetable, legume, and fungi intakes for your clients. You will take home practical food tips and bitesize messages to help you communicate the nutritional benefits of vegies for good health, leveraging taste, food preparation and recipe ideas. Supported by Birds Eye, Edgell and Australian Mushrooms. This breakfast stream is sold out as at 6 Mar 2020.
In 2013, Sam’s dream life was suddenly turned upside down by a tragic accident that very nearly took her life. Her journey since has taken her from the harrowing lows of hearing she would “never walk again” after being diagnosed with a permanent spinal cord injury, to the remarkable highs of representing Australia as a paracanoe athlete and more recently, winning a World Championship for Australia as an Adaptive Surfer. Sam (and her family’s) remarkable story has captured hearts and minds across Australia and around the world, so much so that it is now being transformed into a major film, with Naomi Watts to star as Sam. At Dietitians Unite, Sam will share with us her extraordinary story.
Hugh Cuylenburg, THE RESILIENCE PROJECT
The Resilience Project delivers emotionally engaging programs to schools, sports clubs and businesses and provide them with evidence based, practical strategies to build resilience and happiness. The Resilience Project has delivered programs to over 500 schools around the country and worked with many elite sporting teams including Australian cricket, netball and soccer, NRL and AFL clubs. Through presentations, wellbeing journals, schools curriculum, teacher diaries and their App, The Resilience Project seeks to help all Australians become mentally healthy.
- PROF FELICE JACKA: Diet and Brain Health Over the Life Course
Extensive evidence now supports associations between diet quality and the common mental disorders, depression and anxiety. Preliminary experimental evidence also suggests that dietary improvement can both prevent and treat depression. Nutrition preconception and during pregnancy is of substantial relevance to mental and brain health outcomes in children. Mechanisms relate particularly to the gut and its resident microbiota. There is enormous potential for both clinical and public health interventions focused on nutrition for the prevention and treatment of mental, neurodevelopmental and neurodegenerative disorders.
- Health At Every Size / Weight Management Discussion Panel
FIONA WILLER, FIONA SUTHERLAND, ELISSA ROBINS AND PROF CLARE COLLINS.
- KAREN INGE: The most critical success factor that no one tells you
Karen Inge is one of Australia’s most established and decorated leaders in the fields of nutrition and dietetics. She is an award-winning author of books on eating for health, fitness, sport and wellbeing and a contributor to state-of-the-art textbooks on sports nutrition. Karen was the first VFL/AFL club dietitian; the founding Head of Nutrition at the Victorian Institute of Sport; the inaugural Vice President then President and Fellow of Sports Dietitians Australia; and the first dietitian Fellow of Sports Medicine Australia. At Dietitians Unite, Karen will discuss the single most important factor for success in relationships, life and business. It’s often overlooked and has never been more important than in today’s world. You don’t often notice it but you know when you no longer have it. What do you think it is?
- TARA DIVERSI: Customer Acquisition Strategies for Successful Businesses
Tara Diversi is an Accredited Practising Dietitian, down-to-earth speaker, author and entrepreneur who has worked in almost all fields of dietetics. Tara is an educator at Health Leadership Australia and the Entrepreneurship Facilitator in Cairns, working with young people to help them create their own job. She is also the Co-Founder and Director at Sophus Nutrition and Marathon Swimmer [is there anything she can’t do?]. In her session, Tara will talk about how to get new customers, keep the ones you have and maximise their spend for mutual benefit. She will talk about funding options and encourage you to think differently about the future of your business.
- TAWNYA BAHR & LUCY ALLON: Straight To The Source
Tawnya is a chef, educator, advocate and entrepreneur and Lucy is as an award-winning restaurateur; both leading food industry experts in Australia. At Dietitians Unite, you’ll hear from Straight To The Source, Australia’s regional food experts, on the importance of knowing where your food comes from and how it’s produced.
- DR JOANNA MCMILLAN
Dr Joanna McMillan originally hails from Scotland, and came to Australia in 1999, where she won a scholarship to complete her PhD in Nutritional Science at The University of Sydney. As a dietitian and former fitness instructor, she is driven by a passion to promote the influence that diet and lifestyle have on our health and wellbeing. She is a published author, an international presenter and regular on our TV screens, including being the host for the Gut Revolution series on ABC Catalyst.
- KAREN INGE
Please visit here to book accommodation at the Crown Promenade Melbourne: https://book.passkey.com/go/dietitian2020
Or call central reservations team on the below contact details:
Crown Promenade Melbourne
|Tel:||+61 3 9292 6688|
|Toll Free:||1800 776 612 (within Australia only)|
The Food tour has been cancelled. If you have booked, Straight To The Source will be in contact with you shortly.
See you in Melbourne in October 2020!
Condition of Entry:
It is a condition of entry to Dieitians Unite that you may be photographed or filmed at the event, and that your image may be used on promotional material for future events.
There will be no refunds after 28 Sep 2020.