Our 3-Day Nutritional Interventions for Eating Disorders & Obesity course teaches health professionals who encounter eating disorders and obesity in the course of their work to offer basic nutritional strategies as part of the management of these conditions. The course is suitable for counsellors, psychologists, psychotherapists, addiction specialists, doctors, psychiatrists, nurses and social workers at all levels of experience and qualification. (Note: If you are an Accredited Practicing Dietitian our Eating Disorders or Obesity courses are more suitable for you.) You will learn about: How nutritional approaches can inform your practice and enhance your work with clients How the body uses food and nutrients Biochemical imbalances Blood sugar and hormone balance Digestion and metabolism Nutritional education and dietary choices Common myths about food, diet and weight control Applying your learning to your own relationship with food Working with comorbidities Food labelling Mindful eating A non-diet approach to obesity The influence of lifestyle factors