Flavour Creations is committed to creating innovative and nutritional ‘real food’ product solutions to assist in the dietary management of dysphagia and malnutrition. This is achieved through an extensive range of ready-to-eat hydration and nutritional supplements designed to support a healthy lifestyle and improve the quality of life of their clients. Here, Jeremy Betros, Flavour Creations’ Head of Technical/R&D, talks us through product development, the challenges he’s encountered and what words of wisdom he relies upon in his role that sees him continually push the boundaries of what is possible in food science.                            


Supported by Flavour Creations

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