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How much red meat is recommended in the Australian Dietary Guidelines? Meat & Livestock Australia (MLA) have prepared a fact sheet on the topic and would like your feedback. Read the fact sheet and then answer the survey to complete your entry. In appreciation, the first 60 answers will receive a butcher’s apron. Hint: the answer is in the factsheet  

Competition closes on Friday 29 May – get in quick to win! 

Click here to access the “How much red meat” fact sheet

Click here to access the competition survey